We invite guests to dine nude, physically or emotionally, as a practice in radical acceptance and genuine intimacy. It's a space to shed both clothing and emotional armor: to trade performance for presence, control for vulnerability, and surface-level interaction for something real.
Through plant-based cuisine, artistic expression, and facilitated practices, including breathwork, movement, sound healing, and creative workshops, we create encounters that awaken the senses and celebrate the raw beauty of being fully alive.
Since launching in 2020, Füde has hosted over 100 gatherings and been featured in 50+ publications globally, curated by facilitators from diverse backgrounds who bring their own perspective to helping people connect with their most authentic selves.
Founded by Charlie Ann Max, a multidisciplinary artist and plant-based chef trained at the Institute of Culinary Education, Füde emerged from a personal journey of discovering freedom through authentic expression. After leaving professional dance, Charlie recognized the power of vulnerability and visibility, launching Füde in 2020 to create spaces where others could experience that same liberation.